EATING... MORE FUN IN THE PHILIPPINES WITH BUHAY CARINDERIA

As a family, we LOVE to travel. We are keen on having fun and awesome memories!

What makes all our travels exciting? It is the discovery of new places and trying out extreme adventures. Not only the physical ones, but also the gustatory adventures!

You might catch us eating flower petals in Bohol, ensaladang Pako with Itlog ng Bayawak in Pampanga or Tamilok in Palawan.  

And yes.... we love Carinderia food. Aside from eating in public markets to get the authentic feel of every province we visit, Carinderia food is a must!

Speaking of Carinderia food -- I was invited to this event where Filipino cuisine was put in the spotlight, as well as Filipino culinary expertise.  Let's get to know Buhay Carinderia Redefine!

We got to taste some delicious streetfood at the venue. I particularly liked the balut :)

WHAT MAKES IT EXCITING?

1.  What used to be Carinderia Fiesta is now Buhay Carinderia Redefined.  Supported by the Tourism Promotions Board of the DOT, this year's event is scheduled to scour the whole country, Luzon-Visayas-Mindanao, in search for the best of the best in the culinary scene.  It will kick off at the Vigan Convention Center from June 28-29, where culinary experts will not only share their talents to everyone but also interact with chosen students through mentoring partnership, so they can also pass on their skills and experiences.

MS. ERINDA S. LEGASPI
PRESIDENT AND CEO, MARYLINDBERT INTERNATIONAL

2.  The same process will also be done in Visayas and Mindanao in the coming months. And to cap off this nine-month-long culinary journey, Buhay Carinderia Redefined will stage its biggest culinary exposition in November where all the regional bests under one roof will be showcased.

3.  Erwan Heusaff tapped as content creator.  He has long been an advocate of healthy and affordable eating. 

So.... is the BackPack Squad excited about this culinary exposition?  A resounding YES! Tara na... Kain na!