2016 is a milestone year
for our family. This is the year that we
have somehow started to eat healthy. Salute
to my husband who always go the extra mile to cook healthy meals for us. As for me... I started my own organic garden,
where we have access to organic herbs and veggies for cooking. For us, health is wealth!
But sadly ... I have to
admit, 16 years married, but still I am no expert in the kitchen! All I can do in “my husband’s turf” is reheat
food and boil some eggs. That’s it! So
for this coming Christmas, I plan to: Eat healthy, learn how to cook and prepare a noche buena feast for my family!
Christmas came early to us,
when my husband and I were invited to the De’Longhi Multifry Workshop. No amount of rain can stop us from heading to
the Concept Specialist Showroom Inc. in Quezon City. I was excited, at the same time very nervous
to participate in the hands-on cooking workshop using the innovative cooking
appliances by this major Italian small appliance manufacturer – De’Longhi!
In line with our family's goal of eating healthy, the De'Longhi Multifry is a machine that enables you to rapidly fry tasty fresh potatoes in a healthier way with minimum oil and to prepare a variety of recipes: from risottos, stews to ratatouilles. Multifry even allows you to bake pizzas, cakes and pies.
Cooking is made simple with this awesome kitchen appliance!
DE’LONGHI
MULTRIFRY, LOW OIL FRYER AND MULTICOOKER OUTSTANDING FEATURES:
>> Excellent cooking performance. Food is crispy outside and tasty and juicy
inside
>> More recipes. You can actually
download recipes using an application De’Longhi Recipe Book, available on the
App Store and Google Play
>> Rapid Cooking. Cooking time is reduced by the innovative construction
of the two heating elements: they provide both radiant and convection heat for
the perfect cooking process
>> High Food Capacity. Imagine you can cook up to 1.7kg of fresh potatoes and 1.5kg of
frozen ones, serve to up to 8 people
>> Adjustable thermostat
>> Lower heating element
