Ready?
Get-set!
Cook!
Maui Ahi Poke is a dish originating from Hawaii. And I swear this recipe is so easy to do. All you have to do is mix the ingredients and let the marinade penetrate the raw tuna. If you are fans of tuna sashimi or kinilaw, then you will definitely enjoy this dish!
To cook Pork Carnitas, you need to devote a LOT of time, but this dish makes it very ideal for celebrations. The pork shoulder will undergo a dry rub marinade, then thorough grilling, then boiling until the meat is tender. The roasted root vegetables is a superb side dish.
Are you a mexican food lover like me? Then you will love this Tex Mex Street tacos with Refried beans. To awaken the flavor of the beans... the secret ingredient to this dish is BEER :)
A dish originating from New Orleans... it will be treat to be able to serve this on your next family celebration!
All of these dishes were taught at the Academy for International Culinary Arts (AICA). Read my AICA experience here
Manila Business Address:
Suite 207 Skyway Twin Towers #351 Capt. Henry Javier street Pasig City, Philippines
Tel: +632.671.0276/77 & 6722271
Email: manila@aicaculinary.com
Tel: +632.671.0276/77 & 6722271
Email: manila@aicaculinary.com
Cebu Business Address:
The Gallery
Juan Luna Street Cor. Golam Drive
Mabolo, Cebu City, Philippines
Tel: +6332.316.4828
Email: aicacebu@yahoo.com
Juan Luna Street Cor. Golam Drive
Mabolo, Cebu City, Philippines
Tel: +6332.316.4828
Email: aicacebu@yahoo.com
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